Zer Margarines are produced carefully and untouched in accordance with traditional Turkish cuisine with their light and tasteful flavors. In Zer’s facilities, which are managed with fully automated refining systems, 350 tons of watery and waterless margarine is produced daily in accordance with all health and safety criteria. The facilities provide services with Halal, ISO, 27001, ISO 9001, ISO 22000 certificates and TS EN ISO IEC 17025 Laboratory Accreditation Systems as well as the “HACCP System” that protects consumer health. Zer, with its advanced production capacity and technological opportunities, is the largest producer of margarine products in Turkey.